Platinum Course
This course represents one seasonal example. Traditional Japanese banquet dinner course including A5 rank black Japanese beef as the main dish.
Starter, soup, sashimi, grilled dish, boiled dish, medium-size dish, meal, dessert
tax included
Platinum Course
Other traditional banquet dinner courses
tax included
Kiwami Course
This course represents one seasonal example. Traditional hot pot banquet dinner course including soy milk Shabu Shabu as the main dish.
Starter, sashimi, grilled dish, refreshment, fried dish, hot pot, hot pot to conclude the meal, dessert
tax included
Kiwami Course
Other traditional hot pot banquet dinner courses
tax included
Lunch-Only Traditional Banquet Courses
This course represents one seasonal example. A lunch-only traditional Japanese banquet course - 10 dishes.
Aperitif, starter, sashimi, grilled dish, boiled dish
Refreshment, fried dish, meal, dessert, drink
tax included
Handmade Cold Tofu
tax included
Yuba (bean curd skin) & Seaweed Salad
With a specially made sesame & Ponzu citrus sauce dressing
tax included
Organic Turnip & Avocado Cream Cheese Salad
With Japanese horseradish & soy sauce dressing
tax included
Fresh Fish Delivered Directly From Its Habitat & Fukuroda Konjac in Japanese-Style Carpaccio
tax included
7-Color Seasonal Vegetable Japanese-Style Bagna Càuda
A dish cooked Japanese-style, using salted and fermented organs (salted and fermented bonito guts) instead of anchovies.
tax included
Iberian Pork Bellota (120 g)
With soy milk butter & soy sauce or grated Japanese radish with Ponzu citrus sauce Fillet steak
tax included
Iberian Pork Bellota (120 g)
Bloomar (rib-eye cap) Steak
tax included
Charcoal-Grilled Koshu Akadori Chicken Leg Steak
With soy milk butter & soy sauce or soy sauce with grilled malted rice
tax included
A5 Rank Black Japanese Beef Steak (150 g)
With soy milk butter & soy sauce or grated Japanese radish with Ponzu citrus sauce Chuck steak
tax included
A5 Rank Black Japanese Beef Steak (150 g)
Rib-Eye Steak
tax included
Rolled Omelet with Young Chicken Eggs & Soup Stock
tax included
Chazuke (Rice in (Tea) Broth)
Salmon or Salmon Roe or pickled Japanese Apricot or Green Laver
tax included
Specially made Sukiyaki with Iwate Shorthorn & Japanese beef and handmade fried tofu
Minimum order for 2.
tax included
Best Soy Milk Shabu Shabu – with specially made black-seeded sesame and Ponzu citrus sauce
Iwate Iwanaka Pork Back Ribs
tax included
Best Soy Milk Shabu Shabu – with specially made black-seeded sesame and Ponzu citrus sauce
Seasonal Wild Fish
tax included
Best Soy Milk Shabu Shabu – with specially made black-seeded sesame and Ponzu citrus sauce
Iberian Pork Bellota Loin
tax included
Draft beer (Premium Malts)
tax included
Artisan Shochu (approx. 100 types)
tax included
Various Japanese Sake (more than 100 types)
tax included
Japanese Liquor including Plum Wine
tax included
Others – whiskey, wine, soft drinks
Various types
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)