野郎寿司セット
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
鉄火丼
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
特上寿司
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Sardine, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Greater amberjack, Rice
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Flavor:
Vinegar
とびこ
Tobiko (flying fish roe)
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Ingredients:
Rice
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Flavor:
Vinegar
海老 握り寿司
Ama ebi (pink shrimp)
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Greater amberjack, Rice
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Flavor:
Vinegar
サヨリ 握り寿司
Sayori(halfbeak)
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Ingredients:
Japanese halfbeak, Rice
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Flavor:
Vinegar
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Olive flounder, Rice
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Flavor:
Vinegar
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Ingredients:
Ark shell, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Tuna, Rice
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Flavor:
Vinegar
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Squid
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Cooking:
Raw
大正海老焼き
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
うなぎ焼き
Shirayaki (plain broil)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
ホヤ酢
Other shellfish dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)