Salt-grilled Taisho Prawn
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled eel
Eel grilled over a wire mesh.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Raw Cockle (Torigai)
- Ingredients: Japanese cockle
tax included
Firefly squid
- Ingredients: Firefly squid
- Cooking: Raw
tax included
Japanese sea bass sashimi
Thinly cut raw Japanese sea bass served with soy sauce, etc.
- Ingredients: Japanese sea bass
- Cooking: Raw
tax included
Sea Squirt
tax included
Pacific Saury
- Ingredients: Pacific saury
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
tax included
Live Oyster
- Ingredients: Oyster
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Squid tentacles, Japanese leek
- Flavor: Miso
- Cooking: Dress
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
tax included
Clam Clear Soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: White hard clam
- Cooking: Simmer
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Sea cucumber
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Octopus kimchi
Octopus dressed with kimchi.
- Ingredients: Octopus, Kimchi
- Cooking: Dress
tax included
Jellyfish sashimi
Thinly cut raw jellyfish served with soy sauce.
- Ingredients: Jellyfish
- Flavor: Soy sauce
- Cooking: Raw, Cut
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Crab salad
- Ingredients: Crab
tax included
Seared Sardine
- Ingredients: Sardine
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Otoro (fatty tuna) sashimi
Thinly cut fatty part of raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Sea Bream
- Ingredients: Sea bream
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)