We offer 130 fastidiously-chosen selections of wild fish and shellfish, directly-received from production regions. Our lunch hours end at 16:00. We have staff members who speak English / Chinese / Korean.
Sushi restaurant situated at 3 minute walking distance from Shinjuku station.
You can watch the sushi chef prepare your meal at the counter.
We import over 130 fresh fishes per year from various parts of Japan, and rich in natural taste.
There are set menu of sushi, miso soup, and salad which is recommended by the sushi chef.
We also have reasonable and quickly made lunch menu (850 yen).
We also have table seats available.
English/Chinese/Korean speaking staff is there to help you.
Restaurant Detail
| Address | 3-31-6, Shinjuku, Shinjuku-ku, Tokyo, 160-0022 |
|---|---|
| Japanese Address |
〒160-0022 東京都新宿区新宿3-31-6
|
| Access | JR Shinjuku Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3356-7077 |
| Hours |
Lunch: 11:30 - 16:00(L.O.16:00) Monday - Saturday 11:30 - 23:30(L.O.23:00) Sunday & Holiday 11:30 - 22:00(L.O.21:30) |
| Close |
Open everyday |
| Average price | Lunch 1,000 JPY Dinner 7,500 JPY |
| Cards Accepted | VISA, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS |
Seating/Facility information
| Seating Capacity | 55 |
|---|---|
| Banquet Maximum Party Size |
Seating 20 |
| Reservation Maximum Party Size | 8 - 20 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available, Simplified Chinese menu available, Korean menu available English speaking staff available, Chinese speaking staff available, Korean speaking staff available |
| Wi-Fi / Plug-in |
SoftBank, NTT DoCoMo, au Free Wi-Fi Spot |
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK, Healthy Menu Options |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch. |
|
Infection prevention FAQ |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.