Detailed Course Contents
4,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Assorted Chinese appetizers
| Menu Info | Platter of various kinds of Chinese appetizers. |
|---|
Stir-fried squid and mushrooms
| Menu Info | Squid and mushrooms stir-fried in a small amount of oil. |
|---|---|
| Ingredients | Squid, Mushroom |
| Cooking | Stir-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
Stir-fried shrimp in chili sauce, and stir-fried shrimp dressed with mayonnaise sauce
| Menu Info | Shrimp stir-fried and dressed with a sauce prepared from Chinese chili bean sauce mixed with ketchup. And Shrimp stir-fried and mixed with a sauce prepared from mayonnaise, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Chinese chili bean sauce, Tomato ketchup, Mayonnaise |
| Cooking | Stir-fry, Dress |
Stir-fried pork fillet and garlic sprouts
| Menu Info | Pork fillet and garlic sprouts stir-fried in a small amount of oil. |
|---|---|
| Ingredients | Pork tenderloin, Garlic scape |
| Cooking | Stir-fry |
Tofu soup
| Menu Info | Tofu and other food ingredients simmered in a miso-flavored soup. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso |
| Cooking | Simmer |
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Shochu Highball, Sour : 14 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Soft Drinks : 16 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)