Sakura shrimp and spring vegetable salt flavor yakisoba
Sakura shrimp and spring vegetables stir-fried, with noodles mixed in and flavored with salt and pepper.
- Ingredients: Sakura shrimp, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Twice cooked pork of spring cabbage and thickly cut pork
A Chinese dish of thickly cut pork and spring cabbage lightly stir-fried, flavored with Chinese chili bean sauce and seasoning, then stir-fried again.
- Ingredients: Pork, Cabbage
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Meal set of the week
tax included
Bean sprouts Chinese noodles
Noodles added to soup, then topped with bean sprouts and other vegetables as well as meat.
- Ingredients: Bean sprouts, Chinese noodles
- Cooking: Boil
tax included
Miso chashu noodles
Noodles added to a miso paste-based soup, then topped with chashu.
- Ingredients: Roasted pork, Chinese noodles
- Flavor: Miso
- Cooking: Boil
tax included
Soy sauce chashu noodles
Noodles added to a soy sauce-based soup, then topped with chashu.
- Ingredients: Roasted pork, Chinese noodles
- Flavor: Soy sauce
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Miso ramen
Ramen noodles in miso flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Miso
- Cooking: Boil
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Cantonese noodles
Noodles added to a thick soup, then topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Chinese noodles with meat
Noodles added to soup, then topped with finely sliced meat and green peppers stir-fried.
- Ingredients: Green pepper, Chinese noodles
- Cooking: Boil, Stir-fry
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Ramen (only noodles)
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Gomoku kakegohan (mixed ingredients and rice)
Meat, seafood, and vegetables simmered in an ankake sauce, then served over rice.
- Ingredients: Rice
- Cooking: With sticky sauce
tax included
Niku-don (meat rice bowl)
Rice in a bowl topped with stir-fried meat and vegetables.
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Rice
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)