中国料理 萬里 大手町

BANRI

  • Credit Card
  • Non-Smoking
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 850 JPY Dinner 3,500 JPY
  • 03-3276-2323 (+81-3-3276-2323)
  • Monday - Friday Lunch: 11:00 - 16:00 , Dinner: 17:00 - 22:00(L.O.21:00)
  • Otemachi(Tokyo)
    Subway Marunouchi Line Otemachi Station Exit A1 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

桜海老と春野菜の塩焼きそば

Sakura shrimp and spring vegetable salt flavor yakisoba

Sakura shrimp and spring vegetables stir-fried, with noodles mixed in and flavored with salt and pepper.

  • Ingredients: Sakura shrimp, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

春キャベツと厚切り豚肉の回鍋肉

Twice cooked pork of spring cabbage and thickly cut pork

A Chinese dish of thickly cut pork and spring cabbage lightly stir-fried, flavored with Chinese chili bean sauce and seasoning, then stir-fried again.

  • Ingredients: Pork, Cabbage
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax included

萬里 週替わり定食

Meal set of the week

tax included

Bean sprouts Chinese noodles
もやしそば

Bean sprouts Chinese noodles

Recommend

Noodles added to soup, then topped with bean sprouts and other vegetables as well as meat.

  • Ingredients: Bean sprouts, Chinese noodles
  • Cooking: Boil

tax included

味噌チャーシュー麺

Miso chashu noodles

Recommend

Noodles added to a miso paste-based soup, then topped with chashu.

  • Ingredients: Roasted pork, Chinese noodles
  • Flavor: Miso
  • Cooking: Boil

tax included

醤油チャーシュー麺

Soy sauce chashu noodles

Recommend

Noodles added to a soy sauce-based soup, then topped with chashu.

  • Ingredients: Roasted pork, Chinese noodles
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

坦々麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

味噌ラーメン

Miso ramen

Ramen noodles in miso flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Miso
  • Cooking: Boil

tax included

醤油ラーメン

Shoyu ramen

Ramen noodles in soy sauce flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

広東麺

Cantonese noodles

Noodles added to a thick soup, then topped with meat and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

肉そば

Chinese noodles with meat

Noodles added to soup, then topped with finely sliced meat and green peppers stir-fried.

  • Ingredients: Green pepper, Chinese noodles
  • Cooking: Boil, Stir-fry

tax included

五目焼きそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax included

各種麺大盛り

Ramen (only noodles)

tax included

五目チャーハン

Gomoku fried rice

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

五目かけ御飯

Gomoku kakegohan (mixed ingredients and rice)

Meat, seafood, and vegetables simmered in an ankake sauce, then served over rice.

  • Ingredients: Rice
  • Cooking: With sticky sauce

tax included

肉丼

Niku-don (meat rice bowl)

Rice in a bowl topped with stir-fried meat and vegetables.

  • Ingredients: Rice
  • Cooking: Stir-fry

tax included

ライス

Rice

tax included

ごま団子

Sesame dumpling

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 16:00 , Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

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