Sakura shrimp and spring vegetable salt flavor yakisoba
Sakura shrimp and spring vegetables stir-fried, with noodles mixed in and flavored with salt and pepper.
- Ingredients: Sakura shrimp, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Twice cooked pork of spring cabbage and thickly cut pork
A Chinese dish of thickly cut pork and spring cabbage lightly stir-fried, flavored with Chinese chili bean sauce and seasoning, then stir-fried again.
- Ingredients: Pork, Cabbage
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Meal set of the week
tax included
Bean sprouts Chinese noodles
Noodles added to soup, then topped with bean sprouts and other vegetables as well as meat.
- Ingredients: Bean sprouts, Chinese noodles
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Ramen (only noodles)
tax included
Rice
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)