ランチにぎり
Assorted nigiri sushi
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Ingredients:
White flesh fish, Salmon, Hen's egg, Squid, Shrimp, Salmon roe, Tuna, Cucumber, Nori, Rice
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Flavor:
Vinegar
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Cooking:
Raw, Bake/Roast
ランチにぎり1.5人前
Assorted nigiri sushi
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Ingredients:
Salmon, Hen's egg, Squid, Shrimp, Salmon roe, Tuna, White flesh fish, Octopus, Blue-backed fish, Cucumber, Processed marine product
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Cooking:
Raw, Bake/Roast
ランチ北海丼
Hokkaido seafood rice bow
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Ingredients:
Salmon, Salmon roe, Hen's egg, Rice
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Flavor:
Vinegar
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Cooking:
Raw
ランチづけ鮪丼
Soy sauce marinade fresh tuna rice bowl
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Ingredients:
Tuna, Hen's egg, Pickled daikon
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Flavor:
Vinegar
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Cooking:
Raw
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Ingredients:
Tuna, Squid, Salmon, Dried gourd shavings, Shiitake, White flesh fish, Hen's egg, Lotus root
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Flavor:
Vinegar
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Cooking:
Raw, Boil, Bake/Roast
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Ingredients:
Squid, Flying fish roe, Rice, Perilla
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Cooking:
Raw, Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)