Assorted sashimi
- Ingredients: Conger eel, Scallion/Green onion
- Flavor: Soy sauce, Ponzu
- Cooking: Raw
tax included
Live conger eel sashimi
- Ingredients: Conger eel
- Cooking: Raw
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Potherb mustard (Mizuna), Conger eel, Tofu
- Flavor: Ponzu, Plum soy sauce
- Cooking: Boil
tax included
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
- Ingredients: Rice, Conger eel
- Cooking: Bake/Roast
tax included
Seafood salad
- Ingredients: Conger eel, Leaf vegetable
- Cooking: Mix/Blend
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Simmer
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour, Deep-fried fish cake with vegetable
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Conger eel rice bowl
- Ingredients: Conger eel, Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)