はかりめ御膳
Other set meals / set menus
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Ingredients:
Conger eel, Leaf vegetable, Tofu, Rice
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Flavor:
Dashi, Soy sauce, Sugar
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Cooking:
Simmer, Cut, Cover/Add
穴子ひつまぶし重
Other set meals / set menus
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Ingredients:
Conger eel, Rice
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Flavor:
Dashi, Soy sauce, Sugar
あなご丼(赤)
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
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Ingredients:
Conger eel, Rice
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Flavor:
Soy sauce, Sugar
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Cooking:
Bake/Roast
あなご丼(白)
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
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Ingredients:
Conger eel, Rice, Seaweed, Yuzu, Tempura scraps
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Flavor:
Dashi, Salt, Yuzu
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Cooking:
Simmer
あなご天丼 (野菜天付き)
Tempura rice bowl
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Conger eel, Eggplant, Sweet potato
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Flavor:
Sugar, Soy sauce, Frying oil, Salt
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Cooking:
Deep-fry
大山地鶏 そぼろ丼
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
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Ingredients:
Ground chicken, Rice, Daisen chicken, Japanese quail egg
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Stir-fry
炙り漬けまぐろ丼
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
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Ingredients:
Tuna, Rice
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Flavor:
Soy sauce, Mirin
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Cooking:
Pickle, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)