Detailed Course Contents
8,300 JPY Course (7 Items)
黒毛和牛ステーキコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
Appetizer
野菜料理
Teppan-yaki(cooked on a griddle)
| Cooking | Teppanyaki |
|---|
魚介料理
Teppan-yaki(cooked on a griddle)
| Cooking | Teppanyaki |
|---|
和牛テンダーロイン120g or 和牛サーロイン150g
Wagyu beef steak
| Ingredients | Beef fillet, Beef sirloin |
|---|---|
| Cooking | Teppanyaki |
Salad
ガーリックチャーハン（スープ付）
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Rice, Garlic, Hen's egg, Roasted pork, Scallion/Green onion/Leek |
| Cooking | Teppanyaki |
Dessert
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)