Lean meat
A meat dish prepared from lean meat.
- Ingredients: Beef, Processed vegetable
- Flavor: Balsamic sauce
tax included
Spareribs
- Flavor: Demi-glace sauce
- Cooking: Bake/Roast
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Mozzarella cheese
- Ingredients: Raw ham, Olive
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon, Salmon roe, Anchovy
- Flavor: Mayonnaise
- Cooking: Smoke
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Grilled potatoes with mayonnaise and mentaiko
A dish of roe and potatoes mixed with mayonnaise and oven baked.
- Ingredients: Potato, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
- Ingredients: Garlic, Mushroom
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grilled shellfish and mushroom with garlic butter
Shellfish and mushroom are mixed with garlic butter and grilled.
- Ingredients: Garlic, Whelk, King oyster mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled scallop adductor with butter
Shellfish adductor muscle grilled with butter.
- Ingredients: Scallop ligament, Tomato
- Flavor: Butter, Herbs, Mayonnaise
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Kurobuta pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
- Ingredients: Pork loin
- Flavor: Tomato sauce, Garlic
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Duck meat
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Foie gras
- Ingredients: Foie gras
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)