Detailed Course Contents
14,000 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Grilled Dish
Vegetable teppanyaki
Ingredients | Vegetable |
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Cooking | Teppanyaki |
Fish Cuisine
Sauteed shrimp
Menu Info | Shrimp sauteed with butter or oil. |
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Ingredients | Shrimp, Abalone |
Flavor | Butter |
Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef tenderloin steak
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Japanese black wagyu |
Cooking | Bake/Roast |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Rice Dish
Fried rice with garlic
Menu Info | A dish of rice mixed with garlic and eggs, etc., stir-fried together. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Seasonal sherbet
Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
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Flavor | Sugar |
Cooking | Freeze |
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)