 
                             
                            Restaurant Detail
| Address | 1-26-2, Nishishinjuku, Shinjuku-ku, Tokyo, 163-0550 | 
|---|---|
| Japanese Address | 〒163-0550 東京都新宿区西新宿1-26-2 新宿野村ビル50F 
 | 
| Access | JR Shinjuku Station West Exit 5-minute walk, Odakyu Line Shinjuku Station 5-minute walk, Subway Marunouchi Line Nishi-Shinjuku Station 3-minute walk, Subway Toei Oedo Line Tochomae Station 6-minute walk | 
| Phone Number | +81-3-3345-0511 | 
| Hours | Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.20:00, Drink L.O. 21:00) | 
| Close | Every Monday | 
| Average price | Lunch 2,200 JPY Dinner 8,000 JPY | 
| Service charge | Service charge 10% | 
| Payment method | <Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, DC, NICOS, SAISON, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, iD, Edy, QUICPay, WAON, nanaco | 
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 63 | 
|---|---|
| Banquet Maximum Party Size | Seating 50 | 
| Reservation Maximum Party Size | 21 - 50 | 
| Private Room | Private Room | 
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store | 
| Wheelchair Accessible Restrooms | Wheelchair accessible | 
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Entry of baby buggies permitted. | 
| Language Support | English menu available English speaking staff available | 
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo | 
| Other | Chef on Duty, Equipped with Wine cellar | 
Menu and Others information
| Menu | Birthday benefits in menu, Lunch, Vegetarian Menu Options, Religious Menu Options | 
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert | 
| Dress Code | Casual | 
| Infection preventionFAQ Updated on December 7, 2021 |  | 
| Information | The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. | 
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.
 
                                