吉崎食堂 恵比寿店

Yoshizaki ShokudoEbisu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Okinawan Cuisine,Shabu Shabu
  • Dinner 3,500 JPY
  • 03-5704-8867 (+81-3-5704-8867)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:15)
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 3-minute walk

Free & Instant Reservation

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おまかせ‼5串盛

Assorted fried cutlet skewers, 5 kinds

  • Cooking: Deep-fry

tax included

大満足‼10串盛

Assorted fried cutlet skewers, 10 kinds

  • Cooking: Deep-fry

tax included

あぐー豚 ラー油鍋

Chili oil hotpot

  • Ingredients: Pork leg

tax included

特選!あぐー豚 ラー油鍋

Chili oil hotpot

  • Ingredients: Pork belly

tax included

極上!あぐー豚ラー油鍋

Chili oil hotpot

  • Ingredients: Pork loin

tax included

あぐー豚 ダシしゃぶ鍋

Pork shabu-shabu

  • Ingredients: Pork belly
  • Cooking: Boil

tax included

あぐー 生ハム

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

あぐー 酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork organ
  • Flavor: Vinegar
  • Cooking: Dress

tax included

あぐー 塩ホルモン炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Pork organ
  • Flavor: Salt-based sauce
  • Cooking: Stir-fry

tax included

あぐー メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground pork, Cabbage
  • Cooking: Deep-fry

tax included

あぐー 油淋豚

Yu lin chi (Chinese-style fried chicken)

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

あぐー とんテーキ

Pork loin steak

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

沖縄 おでん盛

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

でぇ~じ大根

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

島豚てびち煮込み

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax included

島豚ラフテー&半熟玉子

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork, Soft boiled egg
  • Cooking: Stew

tax included

黒糖そら豆&ピーナッツ

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax included

ゴーヤーチップス

Bitter melon tempura

Bitter melon coated in flour batter and deep fried in oil.

  • Ingredients: Bitter melon, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

金武の鍾乳洞 豆富よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

生くらげ刺身

Sashimi

tax included

美ら海まぐろ 刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

久米島産 天然もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

島豚 みみがー味噌和え

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Boil

tax included

ヒラヤーチー

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Pork
  • Cooking: Bake/Roast

tax included

紅豚パリッと!焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

手作り じーまみ豆富

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

地鶏玉子 de ポーク玉子

Omelet

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

伊江島産 島 らっきょう

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

恩納村産 海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

島豆富の厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

紅芋 ゴマコロッケ

Other croquettes

  • Ingredients: Purple yam
  • Cooking: Deep-fry

tax included

A&W カーリーフライ

Curly fries

Potatoes sliced into spiral shapes and fried with oil.

  • Ingredients: Potato, Ground beef
  • Cooking: Deep-fry

tax included

もずく かき揚天ぷら

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Mozuku (seaweed)
  • Cooking: Deep-fry

tax included

島らっきょう 天ぷら

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Deep-fry

tax included

車エビのやわらか唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Japanese tiger prawn
  • Cooking: Deep-fry

tax included

てびち唐揚げ

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

ゴ~ヤ~ サラダ

Green salad

  • Ingredients: Tomato, Lettuce, Bitter melon
  • Cooking: Mix/Blend

tax included

半熟 うずら玉子串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Japanese quail egg
  • Cooking: Deep-fry

tax included

川田農園の 旨玉ネギ串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

琉球 紅イモ串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Purple yam
  • Cooking: Deep-fry

tax included

島豆富 田楽串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Tofu
  • Flavor: Dengaku miso
  • Cooking: Deep-fry

tax included

ポーク玉子串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Luncheon meat, Hen's egg
  • Cooking: Deep-fry

tax included

山原地鶏 ササミ串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chicken tenderloin
  • Cooking: Deep-fry

tax included

熟成 牛ハラミ串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Beef skirt
  • Cooking: Deep-fry

tax included

美ら海生まぐろ串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Tuna
  • Cooking: Deep-fry

tax included

沖縄県産 車エビ串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Japanese tiger prawn
  • Cooking: Deep-fry

tax included

ぐるくん 玄海揚串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

あぐー豚 ホルモン串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork organ
  • Flavor: Miso
  • Cooking: Deep-fry

tax included

あぐー豚 モモ串

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork leg
  • Cooking: Deep-fry

tax included

あぐー豚 トマト巻き串

Cherry tomato skewer

A dish of skewered cherry tomatoes dipped in batter and deep-fried in oil.

  • Ingredients: Cherry tomato, Pork belly
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:15)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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