サッポロビール 千葉ビール園

SAPPORO BEER Chiba beer garden Chibabiruen

  • Credit Card
  • Non-Smoking
  • Genghis Khan (Mongolian BBQ),Yakiniku (BBQ),Charcoal Grill Dishes
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 047-436-4388 (+81-47-436-4388)
  • Monday - Thursday 11:00 - 21:00(L.O.20:30) Friday - Sunday & Day before holiday & Holiday 11:00 - 22:00(L.O.21:30)
  • Minami-Funabashi / Shin-Narashino(Chiba)
    JR Sobu Line Tsudanuma Station Free of charge shuttle bus 30-minute

Free & Instant Reservation

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Restaurant Detail

Address 2, Takasecho, Funabashi-shi, Chiba, 273-0014
Japanese Address

〒273-0014 千葉県船橋市高瀬町2 サッポロビール千葉工場内

Access JR Sobu Line Tsudanuma Station Free of charge shuttle bus 30-minute, JR Keiyo Line Shin-Narashino Station Free of charge shuttle bus 10-minute
Phone Number +81-47-436-4388
Hours Monday - Thursday 11:00 - 21:00(L.O.20:30)
Friday - Sunday & Day before holiday & Holiday 11:00 - 22:00(L.O.21:30)
Average price Lunch 1,500 JPY Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ, SAISON, UnionPay
Electronic Money / Other Payment Methods Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, QUICPay, WAON, nanaco
Free & Instant Reservation

Seating/Facility information

Seating Capacity 244
Banquet Maximum Party Size Seating 180
Smoking No smoking inside the store
Wheelchair Accessible Restrooms Wheelchair accessible, Wheelchair accessible restroom
Kid Friendly Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Baby beds, diaper changing area available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Beer meister on staff, Chef on Duty
Pickup Services

Menu and Others information

Menu All you can eat menu, All you can drink menu, Lunch
Lunch Service The lunch menu is also available after 14:00, Big lunch, Limited special offer during lunchtime.
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday 11:00 - 21:00(L.O.20:30)
Friday - Sunday & Day before holiday & Holiday 11:00 - 22:00(L.O.21:30)

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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