Our tatami room of 80 seats recreated the good old 1950s space with a classic mood!! Miyagawa of 1950s is in modern Miyagawa!
Authentic dishes created by the real Japanese chefs! Every day, 5 professional cooks spend hours from the morning to get ready for the opening hour. They are all skilled chefs with decades of experiences. Our kushi-yaki use chicken from Kagoshima and is flavored with Miyagawa's special sauce and natural salt form Bizen Okayama of Setouchi sea rich in mineral, grilled carefully.
【Selected shochu spirits and sake】
We have 12 brands of shochu spirits and 14 brands of sake. Other variety of liquors are ready for you.
* Price may vary.
串やき・魚・個室 新宿 宮川
|Address||1-13-12, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023|
〒160-0023 東京都新宿区西新宿1-13-12 西新宿昭和ビルB1
|Access||JR Shinjuku Station 2-minute walk|
Monday - Saturday 16:00 - 20:00(L.O.19:00)
Monday - Saturday Lunch: 11:30 - 15:00
Year end & New Year holidays(December 31, 2020 - January 3, 2021)
|Average price||Dinner 3,500 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||100 -|
|Private Room||Private Room|
|Kid Friendly||Children are welcome, Entry of baby buggies permitted.|
English menu available
Chinese speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu|
|Take-out (Take-away)||Takeout available|
The shop might decline diners if they feel sick.
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.