正肉(1串)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Salt
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Cooking:
Skewer roasting
砂肝(1串)
Salt-grilled gizzard skewer
A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.
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Ingredients:
Chicken gizzard
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Flavor:
Salt
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Cooking:
Skewer roasting
ハツ(1串)
Grilled heart skewer
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Ingredients:
Chicken heart
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Flavor:
Salt
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Cooking:
Skewer roasting
皮(1串)
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Salt
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Cooking:
Skewer roasting
自家製つくね(1串)
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Ground chicken, Onion, Egg yolk
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Flavor:
Sesame oil, Salt, Pepper, Miso
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Cooking:
Skewer roasting
手羽先(1串)
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt
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Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Salt
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Cooking:
Skewer roasting
ささみ(わさび)(1串)
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Flavor:
Wasabi, Wasabi salt, Salt
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Cooking:
Skewer roasting
ささみ(明太子)(1串)
Chicken tenderloin skewer with mentaiko
Chicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe.
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Ingredients:
Chicken tenderloin, Marinated cod roe
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Flavor:
Salt
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Cooking:
Skewer roasting
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Flavor:
Salt
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Cooking:
Skewer roasting
薩摩地鳥のぼんじり(1串)
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Flavor:
Salt
いかとんび(1串)
Grilled squid skewers
Bite-sized pieces of squid placed on skewers and seared over an open flame.
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Ingredients:
Squid
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Flavor:
Salt
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Cooking:
Skewer roasting
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Flavor:
Salt
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Cooking:
Skewer roasting
チョリソソーセージ(1串)
Chorizo sausage skewer
A dish of broiled, skewered bite-sized chorizo sausage.
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Ingredients:
Chorizo
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Cooking:
Skewer roasting
しそ巻(1串)
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
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Ingredients:
Pork belly, Perilla, Pork loin
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Flavor:
Salt
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Cooking:
Skewer roasting
せせり(1串)
Salt-grilled chicken neck skewer
A dish of bite-sized chicken neck seasoned with salt, skewered and grilled over an open flame.
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Ingredients:
Chicken neck
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Flavor:
Salt
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Cooking:
Skewer roasting
アスパラ巻(1串)
Wrapped asparagus skewer
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Ingredients:
Asparagus
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Flavor:
Salt
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Cooking:
Skewer roasting
ししとう(1串)
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Flavor:
Sesame oil, Salt
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Cooking:
Skewer roasting
長ネギ(1串)
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
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Ingredients:
Scallion/Green onion/Leek
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Flavor:
Sesame oil, Salt
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Cooking:
Skewer roasting
椎茸(1串)
Grilled Shiitake Skewers
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Ingredients:
Shiitake
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Flavor:
Salt, Sesame oil
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Cooking:
Skewer roasting
ベーコンチーズ巻き(1串)
Bacon skewer
A dish of grilled bacon on a skewer.
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Ingredients:
Bacon, Cheese
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Flavor:
Salt
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Cooking:
Skewer roasting
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg, Bacon
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Flavor:
Salt
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Cooking:
Skewer roasting
ミニトマト巻き(1串)
Cherry tomato
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Ingredients:
Cherry tomato, Pork belly
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Flavor:
Salt
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Cooking:
Skewer roasting
ピーマン肉詰め(1串)
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
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Ingredients:
Green pepper, Ground chicken, Onion, Egg yolk
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Flavor:
Salt, Pepper, Sesame oil, Miso
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Cooking:
Skewer roasting
椎茸肉詰め(1串)
Grilled Shiitake Skewers
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Ingredients:
Shiitake, Onion, Ground chicken
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Flavor:
Sesame oil, Pepper, Miso, Salt
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken, Onion
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Flavor:
Salt, Pepper, Sesame oil, Miso
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Cooking:
Skewer roasting
8本盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
12本盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
ピリ辛もも肉正龍馬焼き
Chicken thigh teppan-yaki
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Ingredients:
Chicken thigh, Shishito pepper, Scallion/Green onion/Leek, Red pepper
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
刺身盛合わせ(3点)
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Tuna, Octopus, Greater amberjack, Daikon radish, Perilla
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Flavor:
Wasabi
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Cooking:
Raw
Octopus seared on the surface and thinly-sliced.
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Ingredients:
Octopus, Scallion/Green onion/Leek, Onion, Japanese ginger, Garlic
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Flavor:
Sesame oil, Vinegar, Salt
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Cooking:
Seared
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Scallion/Green onion, Nori
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Flavor:
Gochujang, Sesame oil
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Cooking:
Raw
Seasoned, salt-boiled monkfish liver
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Ingredients:
Monkfish liver, Scallion/Green onion, Yuzu, Wakame
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Flavor:
Ponzu
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Cooking:
Steam
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Ingredients:
Lettuce, Tomato, Bell pepper, Cucumber, Onion, Whelk, Raw ham
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Flavor:
Salad dressing
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Cooking:
Raw
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Ingredients:
Squid, Scallion/Green onion/Leek
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
枝豆(最初にお通しとしてお付けいたします)
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
自家製厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Grated daikon radish
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Flavor:
Dashi, Salt, Sugar
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Cooking:
Bake/Roast
あじ南蛮漬け
Nanban Flavored Pickles
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Ingredients:
Horse mackerel
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Flavor:
Vinegar, Sake(Japanese rice wine), Soy sauce
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Cooking:
Deep-fry
The breast portion of a duck called loin, simmered with seasonings.
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Ingredients:
Duck meat
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Flavor:
Sugar, Salt, Soy sauce, Dashi, Pepper
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Cooking:
Simmer, Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Ingredients:
Tube-shaped fish paste cake, Konjac, Daikon radish, Deep-fried fish cake, Slow-poached egg
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Flavor:
Sake(Japanese rice wine), Soy sauce, Sugar, Mirin
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Cooking:
Simmer
牛すじ煮込み豆腐
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Scallion/Green onion/Leek, Tofu
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Flavor:
Soy sauce, Sugar, Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Simmer
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Cooking:
Deep-fry
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Perilla, Sesame, Bonito flakes mixed with soy sauce
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
ちくわチーズ磯辺揚げ
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
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Ingredients:
Nori, Tube-shaped fish paste cake, Egg yolk, Cheese
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Cooking:
Deep-fry
じゃがバター&ソーセージ
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato, Sausage
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Flavor:
Butter, Salt
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)