Assorted sashimi
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Marinated salmon
- Ingredients: Salmon, Avocado, Onion, Potherb mustard (Mizuna)
- Cooking: Mix/Blend
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Caesar salad
- Ingredients: Lettuce, Cheese
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Potato, Marinated cod roe, Lettuce
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Daikon radish's leaves, Nori
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Avocado, Potherb mustard (Mizuna)
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic, Oroshi-ponzu gelee
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Whale sashimi
- Ingredients: Whale meat
- Cooking: Raw
tax included
Seared free range chicken
- Ingredients: Chicken, Ume (Japanese apricot), Daikon radish
- Cooking: Dress
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Caprese
- Ingredients: Tomato, Cheese, Avocado
- Flavor: Olive oil
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Dry-cured ham
- Ingredients: Pork, Camembert cheese
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Turnip, Bell pepper, Carrot
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic, Cream cheese, Cucumber, Cod
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tofu, Soft boiled egg
- Cooking: Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Burdock, Daikon radish, Carrot, Konjac, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Grilled seasonal fish with Saikyo miso
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Other simmered fish
- Cooking: Simmer
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)