Detailed Course Contents
6,890 JPY Course (8 Items)
翠嵐コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
季節の前菜五種銘々盛り合わせ
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Hot Dish Cuisine
ズワイガニ入りフカヒレの姿煮込み
Stewed shark fin with crab meat
| Menu Info | Shark fin stewed together with crab meat. |
|---|---|
| Ingredients | Shark fin, Crab |
| Cooking | Stew |
Fish Cuisine
大海老のチリソースとマヨネーズソースの盛り合わせ
Stir-fried shrimp in chili sauce, and stir-fried shrimp dressed with mayonnaise sauce
| Menu Info | Shrimp stir-fried and dressed with a sauce prepared from Chinese chili bean sauce mixed with ketchup. And Shrimp stir-fried and mixed with a sauce prepared from mayonnaise, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Chinese chili bean sauce, Tomato ketchup, Mayonnaise |
| Cooking | Stir-fry, Dress |
Main Dish
鮑ステーキ 月替わりソースがけ
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
Steamed Cuisine
香港点心師手作り黒豚小龍包と九十九里産玉葱豚焼売
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Stir-fried Dish
アコウダイのチャイニーズ竜田揚げ香味塩炒め
Itamemono
| Menu Info | Dish prepared by stir-frying ingredients. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
香港式蓮の葉チマキと福建省のりスープ
Chimaki
| Menu Info | Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled. |
|---|---|
| Ingredients | Sticky rice, Rice flour, Mochi (rice cake) |
| Cooking | Boil, Steam |
ズワイガニと水菜のさっぱり醤油味冷やし中華
Chilled Chinese noodles
| Menu Info | Chilled Chinese noodles topped with thinly-sliced ham, cucumbers, and shredded omelet; topped with sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Hen's egg, Ham, Chinese noodles |
| Cooking | Boil |
Dessert
温クリーム蒸しまんじゅうと杏仁豆腐
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)