A Shanghai cuisine embodying 4,000 years of Chinese tradition and taste, prepared using Japanese and Western techniques.
Our sharkfin is mainly from Kesennuma in Miyagi, while the meat and vegetables are delivered fresh to us seasonally from all over Japan.
The stock soup is perhaps the heart of high-class Chinese cuisine, and at Suiran, we use the stock made using only adult hens bred in Chiba, and domestically produced beef and pork, simmered over 6-7 hours. Dry ingredients used particularly in Chinese cuisine are purchased in China, where once a year, we would personally go and select those ingredients. Only the ingredients that meet our exacting standard are purchased. We have prepared a menu that will reflect the ever changing seasons of Japan. Please savor the taste of our Suiran brand Chinese cuisine.
|Address||1-11, Hibino, Mihama-ku, Chiba-shi, Chiba, 261-0021|
〒261-0021 千葉県千葉市美浜区ひび野1-11 ホテルスプリングス幕張本館2F
|Access||JR Keiyo Line Kaihin-Makuhari Station 1-minute walk|
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 22:00(L.O.21:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
|Average price||Lunch 2,300 JPY Dinner 6,000 JPY|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Diners Club, American Express, JCB, NICOS, SAISON, AEON, J-DEBIT, UnionPay, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||- 60|
|Private Room||Private Room|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Kid Friendly||Children are welcome, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Baby beds, diaper changing area available|
English menu available
English speaking staff available
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu, Lunch, Healthy Menu Options, Vegetarian Menu Options|