Detailed Course Contents
17,050 JPY Course (6 Items)
翠貴コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
六種前菜一口銘々盛り合わせ
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
タラバガニとズワイガニ入り気仙沼産フカヒレの姿煮込み(100g)
Stewed shark fin with crab meat
| Menu Info | Shark fin stewed together with crab meat. |
|---|---|
| Ingredients | Shark fin, Crab |
| Cooking | Stew |
特大有頭海老の本格チリソース 蒸しパン添え
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
鮑と牛リブロースのステーキ XO醤ソース
Spencer roll steak
| Menu Info | Thickly cut and grilled meat portion called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
特製サンラ―タンメンと十六穀米焼売
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
杏仁豆腐・温クリームまんじゅう・揚げ胡麻ピーナッツ団子
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)