木挽町 天國

Kobikichoh Tenkuni

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners,Local / Regional Cuisine
  • Lunch 2,500 JPY Dinner 5,400 JPY
  • 03-5361-1875 (+81-3-5361-1875)
  • Monday - Sunday 11:00 - 21:00
  • Shinjuku(Tokyo)
    JR Shinjuku Station The south exit 2-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

特天ぷらとお刺身御膳

Tempura meal set with sashimi

Recommend
  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

≪天國名物≫かき揚丼

Mixed tempura rice bowl

Recommend

Thinly sliced fish, seafood, and vegetable tempura served over rice.

  • Ingredients: Rice, Seasonal vegetables
  • Cooking: Deep-fry

tax included

上天ぷら御膳

Premium tempura meal set

Recommend
  • Ingredients: Rice, Shrimp, Conger eel, Smelt-whiting, Seasonal vegetables
  • Cooking: Deep-fry

tax included

≪天國名物≫かき揚

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax included

旬魚のお造り

Seasonal sashimi

Recommend

Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.

  • Ingredients: Seafood
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

旬魚お造り3点盛り

Assorted sashimi of the season, 3 kinds

Recommend

3 kinds of raw sliced seafood, changing seasonally.

tax included

上天重

Tempura served over rice in a lacquered box

Recommend

Shrimp and vegetable tempura served over rice in a bento box.

  • Ingredients: Rice, Shrimp, Conger eel, Seasonal vegetables
  • Cooking: Deep-fry

tax included

上天ざる

Tempura zaru buckwheat noodles

Recommend

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Shrimp, Conger eel, Smelt-whiting, Seasonal vegetables
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

穴子丼

Conger eel rice bowl

Recommend

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice, Seasonal vegetables
  • Cooking: Bake/Roast

tax included

海老丼

Seafood and vegetable tempura rice bowl

Recommend

Rice topped with shrimp and vegetable tempura.

  • Ingredients: Rice, Shrimp, Seasonal vegetables
  • Cooking: Deep-fry

tax included

綾(りょう)

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Seasonal vegetables
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

葵(あおい)

Assorted premium tempura

Recommend

An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

雅(みやび)

Assorted tempura, 10 kinds

Recommend

Platter of 10 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

精進(野菜)

Assorted vegetable tempura

Recommend

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

旬魚お造り2点盛り

Assorted sashimi of the season, 2 kinds

Recommend

An assortment of of 2 kinds of seafood sashimi that are in season.

  • Cooking: Raw

tax included

ざる蕎麦

Chilled buckwheat noodles without broth

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

絹巻素麺

Somen (Wheat noodles)

Recommend

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax included

骨せんべい

Fish bone crackers

Recommend

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Deep-fry

tax included

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

鮪塩辛とクリームチーズ

Salted fish guts cream cheese

Recommend
  • Ingredients: Cream cheese, Tuna
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Ferment

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

16,200 JPY Course

天ぷら会席コース「蓬(よもぎ)」
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 20:30

tax included

10,800 JPY Course (7 Items)

天ぷら会席コース「楓(かえで)」
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 20:30

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 21:00

Close

Open everyday

Average price

Lunch: 2,500 JPY
Dinner: 5,400 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info