Menu Recommendations
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp, Conger eel, Smelt-whiting, Seasonal vegetables
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice, Seasonal vegetables
- Cooking: Bake/Roast
tax included
Seafood and vegetable tempura rice bowl
Rice topped with shrimp and vegetable tempura.
- Ingredients: Rice, Shrimp, Seasonal vegetables
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Seasonal vegetables
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted premium tempura
An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Assorted tempura, 10 kinds
Platter of 10 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted sashimi of the season, 2 kinds
An assortment of of 2 kinds of seafood sashimi that are in season.
- Cooking: Raw
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Deep-fry
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Salted fish guts cream cheese
- Ingredients: Cream cheese, Tuna
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Ferment
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Whiskey
- Types of drink: Whiskey
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
16,200 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30
tax included
10,800 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)