Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef spencer roll, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Rib finger meat
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Salt, Pepper, Ponzu soy sauce
- Cooking: Rare, Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef spencer roll, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Misuji (top blade)
- Ingredients: Beef top blade
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Beef skirt, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Miso: Others
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Miso: Others
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs, Satsuma kurobuta pork
- Cooking: Bake/Roast
tax included
Locally raised chicken
- Ingredients: Chicken thigh
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef boneless short ribs, Beef skirt, Beef tongue, Beef loin, Beef brisket, Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
- Ingredients: Beef boneless short ribs, Beef loin, Beef skirt, Beef tongue, Wagyu beef
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted dishes
- Ingredients: Beef boneless short ribs, Beef loin, Pork belly, Chicken thigh, Processed vegetable, Sausage
- Flavor: Sauce for grilled meat, Miso: Others
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)