日本橋 舟寿し

Nihombashi Funazushi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sushi,Sashimi (Raw Sliced Fish),Banquet Dinners
  • Lunch 2,000 JPY Dinner 9,000 JPY
  • 03-3661-4569 (+81-3-3661-4569)
  • Monday - Friday Dinner: 16:30 - 22:00(L.O.21:30) Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Saturday 16:30 - 20:00(L.O.19:30)
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Mitsukoshimae Station A4, Exit A6 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

にぎり寿し

Nigiri sushi

Recommend

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

おまかせにぎり寿し

Nigiri sushi of the day

Different kinds of nigiri sushi are available depending on the day.

  • Ingredients: Vinegared rice

tax included

銀たら粕漬け(舟寿し伝統の一品)

Cod marinated in sake lees

Recommend

A dish prepared by marinating cod in sake lees.

  • Ingredients: Cod
  • Flavor: Sake lees
  • Cooking: Pickle

tax included

穴子白焼き

Grilled conger eel Shirayaki

Recommend

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

天婦羅盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

おしんこ盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:30 - 22:00(L.O.21:30)
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Saturday 16:30 - 20:00(L.O.19:30)

Close

Every Sunday 4th Saturday 5th Saturday Holiday

Average price

Lunch: 2,000 JPY
Dinner: 9,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info