Assorted appetizers
Platter of various kinds of appetizers.
- Ingredients: Jellyfish, Chicken, Roasted pork
- Flavor: Soy sauce, Sesame oil, Vinegar
- Cooking: Steam, Boil
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Japanese tiger prawn
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Soup
- Ingredients: Red king crab, Corn
- Flavor: Salt
- Cooking: Simmer
tax included
Other Chinese stir-fries
- Ingredients: Red king crab
- Flavor: Soy sauce, Salt
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Sole
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Fried chicken with herbs and spices
- Ingredients: Chicken
- Flavor: Japanese pepper, Chili powder
- Cooking: Stir-fry
tax included
Stir-fried beef with XO sauce
- Ingredients: Beef
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg
- Flavor: Vinegar, Sugar
- Cooking: Deep-fry, Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Flavor: Garlic, Salt
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Pork, Squid, Shrimp, Chinese cabbage, Carrot, Noodles
- Cooking: Bake/Roast, Cover/Add
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Roasted pork, Red king crab, Shrimp
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Bake/Roast, Steam
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Red king crab, Spring roll wrapper
- Cooking: Deep-fry
tax included
Almond jelly
- Ingredients: Apricot kernel, Milk, Gelatin
- Flavor: Sugar
- Cooking: Harden/Congeal, Chill
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)