Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Sesame oil, Ssamjang paste (a Korean spicy soybean and chili paste)
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Japchae
- Ingredients: Beef, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Shrimp, Squid, Scallop, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi, Chinese cabbage, Daikon radish, Cucumber
tax included
Tteokbokki
- Ingredients: Sticky rice, Cheese
- Cooking: Stir-fry
tax included
Korean-style salad
- Flavor: Vinegar, Sugar, Red pepper
- Cooking: Mix/Blend
tax included
Tteokbokki
- Ingredients: Sticky rice, Beef
- Flavor: Soy sauce, Sugar, Sesame oil, Garlic
- Cooking: Stir-fry
tax included
Jjigae pot
- Ingredients: Tofu, Manila clam, Onion
- Flavor: Red pepper, Garlic, Ginger, Salt
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)