Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Leaf vegetable
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Wagyu beef, Leaf vegetable
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Beef spencer roll, Pork
- Flavor: Ponzu, Soba dipping sauce
- Cooking: Steam
tax included
Shabu-shabu
- Ingredients: Japanese leek, Beef spencer roll, Pork, Potherb mustard (Mizuna), Carrot, Burdock
- Flavor: Ponzu, Soba dipping sauce
- Cooking: Boil
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Tofu, Cheese, Avocado
- Flavor: Olive oil
- Cooking: Raw
tax included
Other Japanese-style Salad
- Ingredients: Chinese cabbage, Boiled and dried baby sardine, Salted seaweed, Garlic
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce, Crouton, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted sashimi
- Cooking: Raw
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
- Cooking: Mix/Blend
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Other fried foods
- Ingredients: Eggplant, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Marinated cod roe
- Cooking: Dress
tax included
Ajillo
- Ingredients: Chicken cartilage
- Flavor: Olive oil
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Broil/Barbecue
tax included
Grilled Tongue
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Chorizo
- Flavor: Herbs
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Sushi rolls
- Ingredients: Nori, Vinegared rice, Wasabi, Scallion/Green onion, Salmon roe, Sea urchin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Shrimp rice bowl
Shrimp tempura served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Inaniwa-style wheat noodles
- Ingredients: Udon, Nori, Scallion/Green onion
- Cooking: Boil
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Flavor: Chicken bone broth
- Cooking: Bake/Roast
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
tax included
Ice cream
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)