Crab and rice cooked together.
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Ingredients:
Rice, Crab, Edamame, Flying fish roe
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Flavor:
Dashi
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Cooking:
Simmer
Crab and rice cooked together.
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Ingredients:
Rice, Crab, Edamame, Flying fish roe
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Flavor:
Dashi
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Cooking:
Simmer
かにみそ甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
かにクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Crab
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Flavor:
Cooking oil, Cream sauce
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Cooking:
Deep-fry
極上たらばかに西京焼き
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
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Ingredients:
Red king crab
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
ずわいかにの出汁巻き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Snow crab
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Flavor:
Dashi
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Cooking:
Bake/Roast
ソフトシェルの唐揚げ
Fried soft shell crab
Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
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Ingredients:
Red king crab
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Flavor:
Ponzu
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Cooking:
Raw
特大牡丹海老のお刺身
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
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Ingredients:
Botan shrimp
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Cooking:
Raw
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Ingredients:
Snow crab
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Flavor:
Ponzu
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Cooking:
Steam
かにみそ
Miso-like paste of crab organs
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Ingredients:
Snow crab
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Cooking:
Boil
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Ingredients:
Carrot, Potato, Crab miso paste, Crab
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)