Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Other vinegared / marinated / simmered vegetables
Itawasa (fish cakes with wasabi and soy sauce)
Menu Info | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
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Ingredients | Wasabi |
Flavor | Soy sauce |
Cooking | Steam |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Warm vegetable salad
Cooking | Mix/Blend |
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Wrapped omelet with eel
Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Bake/Roast |
Eel rice bowl
Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
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Ingredients | Eel, Rice |
Flavor | Kabayaki sauce |
Cooking | Bake/Roast |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)