Detailed Course Contents
7,100 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Other vinegared / marinated / simmered vegetables
Other snacks / delicacies
| Ingredients | Chicken, Wasabi |
|---|---|
| Cooking | Boil |
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
Itawasa (fish cakes with wasabi and soy sauce)
| Menu Info | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
|---|---|
| Ingredients | Wasabi |
| Flavor | Soy sauce |
| Cooking | Steam |
Eel served over rice in a lacquered box
| Ingredients | Rice, Eel |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Eel entrails
| Menu Info | A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls. |
|---|---|
| Ingredients | Eel |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)