亀とみ

Kametomi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Suppon (Snapping Turtle Dishes)
  • Lunch 3,000 JPY Dinner 3,000 JPY
  • 03-3241-6505 (+81-3-3241-6505)
  • Monday - Friday Lunch: 11:00 - 14:00 , 17:00 - 21:00(L.O.20:30)
  • Mitsukoshimae(Tokyo)
    Subway Ginza Line Mitsukoshimae Station 10-minute walk

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Detailed Course Contents

Tasting + Dinner

7,100 JPY Course (7 Items)

  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 19:30

tax included

Important Notes

Menu Information

お通し
Other vinegared / marinated / simmered vegetables
Other snacks / delicacies
鳥わさ
Other snacks / delicacies
Ingredients Chicken, Wasabi
Cooking Boil
Assorted grilled chicken skewers
焼き鳥
Assorted grilled chicken skewers
Menu Info Platter of various chicken cuts skewered and grilled.
Ingredients Chicken
Flavor Salt, Sauce for chicken skewer
Cooking Skewer roasting
Itawasa (fish cakes with wasabi and soy sauce)
板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Menu Info Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Ingredients Wasabi
Flavor Soy sauce
Cooking Steam
鰻重 竹
Eel served over rice in a lacquered box
Ingredients Rice, Eel
Flavor Kabayaki sauce
Cooking Bake/Roast
きも吸い
Eel entrails
Menu Info A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.
Ingredients Eel
フルーツ
Fruits

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00 , 17:00 - 21:00(L.O.20:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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