Detailed Course Contents
12,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Other vinegared / marinated / simmered vegetables
Other snacks / delicacies
Sashimi
| Flavor | Soy sauce |
|---|---|
| Cooking | Raw |
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
Softshell turtle hotpot
| Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle |
| Flavor | Dashi |
| Cooking | Simmer |
Softshell turtle rice soup
| Menu Info | Softshell turtle cooked with rice in broth and seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Soft-shelled turtle |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer, Steam |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)