亀とみ

Kametomi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Suppon (Snapping Turtle Dishes)
  • Lunch 3,000 JPY Dinner 3,000 JPY
  • 03-3241-6505 (+81-3-3241-6505)
  • Monday - Friday Lunch: 11:00 - 14:00 , 17:00 - 21:00(L.O.20:30)
  • Mitsukoshimae(Tokyo)
    Subway Ginza Line Mitsukoshimae Station 10-minute walk

TripAdvisor Traveler Reviews

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■Eel cuisine of longstanding reputation since 1884■ THE place to enjoy an eel dinner in Nihonbashi. Experience the taste of tradition and excellence. We also recommend our Softshell Turtle Hotpot, rich in collagen.

Enjoy good health year-round, with Eel dinners in the spring and summer, and Softshell Turtle Hotpot in the autumn and winter. Enjoy a carefree lunch at Kametomi's 1st floor tables, or host your small parties or meetings in our 2nd floor private rooms. We also offer spacious traditional floor seating. You'll forget you're in the heart of the city while you relax with a good meal in our calm surroundings.

Restaurant Detail

Address 4-1-13, Muromachi, Nihombashi, Chuo-ku, Tokyo, 103-0022
Japanese Address

〒103-0022 東京都中央区日本橋室町4-1-13

Access Subway Ginza Line Mitsukoshimae Station 10-minute walk, JR Sobu Line (Rapid) line Shin-Nihombashi Station 10-minute walk
Phone Number +81-3-3241-6505
Hours Monday - Friday Lunch: 11:00 - 14:00 , 17:00 - 21:00(L.O.20:30)
Close Every week Saturday & Sunday Holiday
Average price Lunch 3,000 JPY Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 53
Banquet Maximum Party Size Seating 18
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on June 22, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00 , 17:00 - 21:00(L.O.20:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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