海鮮・日本酒 たかの家 水道橋店

Kaisen Nihonshu Takanoya Suidobashiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),Japanese Fusion
  • Dinner 3,500 JPY
  • 03-3816-4193 (+81-3-3816-4193)
  • Tuesday - Saturday 16:30 - 22:00(L.O.21:00) Sunday 15:30 - 22:00(L.O.21:00)
  • Suidobashi(Tokyo)
    JR Suidobashi Station 3-minute walk

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三点盛り合わせ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

五点盛り合わせ

Assorted sashimi, 5 kinds

Popular

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

盛り合わせ七点

Assorted sashimi, 7 kinds

Popular

tax included

貝3種盛り合わせ

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax included

大人のポテトサラダ

Potato salad

Popular
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

クリームチーズの西京味噌漬け

Cream cheese

Popular

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

つぶ貝わさび

Whelk

  • Cooking: Bake/Roast

tax included

エイヒレ炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

おしんこ盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

豚ロースの岩塩焼き

Pork loin

Popular

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

もも肉の岩塩焼き

Grilled young chicken

Popular
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

手羽の炭火焼

Chicken wing tips

Popular

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

軟骨入りつくね焼き

Grilled meatball

Popular

tax included

せせりの炭火焼

Seseri (chicken neck meat)

Popular

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

むね肉の梅じそチーズフライ

Deep-fried cheese

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Popular
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

たかの家餃子

Gyoza

Popular
  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

厚切り炙りチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

まんまるさつま揚げ

Satsuma age / Fishcakes

Minced fish fried in oil.

  • Ingredients: Fish paste
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

マグロとアボカドのユッケ

Tuna tartare

  • Ingredients: Tuna

tax included

わらじピザ

Pizza

Popular
  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

醤油焼きうどん

Sauteed wheat noodles

Popular

A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.

  • Ingredients: Udon
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Popular

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

お茶漬け(梅・鮭・明太子)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

焼きおにぎり(味噌or醤油)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

焼きたてパイのアイス包み

Other pies

Popular
  • Ingredients: Ice cream
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday 16:30 - 22:00(L.O.21:00)
Sunday 15:30 - 22:00(L.O.21:00)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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