「和が家」

Wagaya

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Lunch 700 JPY Dinner 2,800 JPY
  • 03-3251-3254 (+81-3-3251-3254)
  • Tuesday - Thursday & Sunday 11:00 - 23:00(L.O.22:30) Friday & Saturday & Day before holiday 11:00 - 23:45(L.O.23:00)
  • Akihabara(Tokyo)
    JR Akihabara Station Service entrance of the Showa era 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Other grilled fish
鹿児島産★特大とろアジの開き

Other grilled fish

Popular
  • Cooking: Bake/Roast

tax included

梅アボカド

Sliced avocado

Popular
  • Ingredients: Avocado
  • Cooking: Raw

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

自家製ぬか漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

老舗越後屋の手づくり豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

あっさり塩キャベツ

Cabbage

Popular

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

長芋のわさび漬け

Pickled wasabi

Popular

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi
  • Cooking: Pickle

tax included

お新香の盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

和が家のなめろう

Namero (chopped and seasoned seafood)

Popular

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

厚揚げ焼き

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

もつ煮こみ

Simmered organ meats

Popular

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

和が家の湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

とり皮串

Chicken skin skewer

Popular

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

レバー串

Liver

Popular

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

砂肝串

Grilled gizzard skewer

Popular

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ハツ串

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

ねぎ間串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

豚カルビ串

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

チーズベーコン串

Cheese bacon skewer

Popular

A dish of grilled cheese and bacon on a skewer.

  • Ingredients: Bacon, Cheese
  • Cooking: Bake/Roast

tax included

つくね串

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ジューシー牛串

Grilled beef skewer

tax included

おまかせ串盛

Assorted grilled skewers

Popular

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ゴボウの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

大分名物 とり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

とろろ磯辺揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori
  • Cooking: Deep-fry

tax included

川えびの唐揚げ

Fried prawns

Popular

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

チーズ揚げ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

ガーリックポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

オニオンリング

Onion rings

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

扇カルビステーキ

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

豚角煮ポテトソース添え

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

明太ソースのナンピザ

Naan pizza

  • Ingredients: Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ガーリック塩焼そば

Yakisoba noodles with salt

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

じゃこめし

Jako Meshi (fishcake rice)

Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.

  • Ingredients: Rice
  • Cooking: Mix/Blend

tax included

稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

お茶漬け 梅、鮭、明太子

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

ミルク粥のミルフィーユ

Mille-feuille

Popular
  • Ingredients: Hen's egg, Strawberry, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

和が家のでっか~い!!はちみつトースト

Toast with honey

Popular
  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday & Sunday 11:00 - 23:00(L.O.22:30)
Friday & Saturday & Day before holiday 11:00 - 23:45(L.O.23:00)

Close

Every Monday

Average price

Lunch: 700 JPY
Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info