Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|---|
| Ingredients | Kimchi, Seafood, Fruit tomato, Caviar, Wagyu beef |
Assorted special teppanyaki
| Menu Info | A lot of dishes meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Wild Japanese tiger prawn, Scallop, Abalone |
| Flavor | Butter |
| Cooking | Teppanyaki |
Grilled with salt
| Ingredients | Choice grade beef tongue, Caviar, Japanese black wagyu, Beef chateaubriand |
|---|---|
| Flavor | Yuzu |
Kuroge Wagyu beef sirloin flash-smoked sandwich style
| Ingredients | Japanese black wagyu, Beef sirloin |
|---|---|
| Cooking | Smoke |
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Japanese black wagyu, Beef top blade, Truffle |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Assorted lean meat
| Menu Info | An assortment of lean meat. |
|---|---|
| Ingredients | Japanese black wagyu, Beef lean meat |
| Flavor | Sauce |
| Cooking | Bake/Roast |
Meal
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
Coffee Set
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)