Detailed Course Contents
7,480 JPY Course
松阪牛プレミアムコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 12:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
キムチとナムルの盛り合わせ
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
コッチョリサラダ
Korean style salad
| Cooking | Mix/Blend |
|---|
松坂牛 タテバラ
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate |
松坂牛 カイノミ
Kainomi (bottom flap)
| Menu Info | A beef dish made using rib meat from the area nearest to the waist called "Kainomi". |
|---|
松坂牛 三角バラ
Chuck rib
| Menu Info | Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara". |
|---|
松坂牛 ササミ
Beef sasami
| Menu Info | A dish prepared using quality meat from a cow's belly portion called sasami. |
|---|---|
| Ingredients | Beef |
松坂牛 ピリ辛カルビ
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
松坂牛 にんにくSUGOIカルビ
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Matsusaka beef, Beef boneless short ribs, Garlic |
赤身2種盛り
Assorted yakiniku (Red meat) 2kind(s)
| Menu Info | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
|---|---|
| Cooking | Bake/Roast |
馬握り
Horse meat sushi
| Menu Info | Sushi topped with thinly-sliced house meat. |
|---|---|
| Ingredients | Horse meat, Vinegared rice |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
杏仁プリン
Almond pudding
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)