土風炉 夢町小路銀座コリドー街店

Tofuro Yumemachikojiginzakoridogaiten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sushi
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3289-9888 (+81-3-3289-9888)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday & Sunday & Holiday 11:30 - 16:00 Saturday 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Sunday & Holiday 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Ginza(Tokyo)
    JR Shimbashi Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

旬の刺身盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw
活ホタテ焼き

Charcoal grilled live scallop

A live scallop grilled on charcoal.

  • Ingredients: Scallop
  • Cooking: Charcoal-grilled
ほっけ磯焼き

Charcoal grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax excluded

鶏もも肉 西京焼き漬け焼き

Grilled chicken with saikyo miso

A dish of chicken marinated in Saikyo miso and grilled.

  • Ingredients: Chicken
  • Flavor: Miso: Others
  • Cooking: Pickle, Bake/Roast

tax excluded

サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

大串焼き5種盛り

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax excluded

ロメインレタスのシーザーサラダ

Caesar salad with romaine lettuce

  • Ingredients: Romaine lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

出来たて あったか豆冨

Tofu

  • Ingredients: Tofu

tax excluded

ふっくら厚焼玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

旬魚と季節野菜の天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

天ぷら蕎麦

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax excluded

ちりめんじゃこの焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

黒ソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

お好み焼き 豚玉

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

フォンダンショコラとバニラアイス

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Saturday & Sunday & Holiday 11:30 - 16:00
Saturday 16:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Sunday & Holiday 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

Open year-round Others(April 1, 2020 - May 7, 2020)

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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