Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken
- Flavor: Miso: Others
- Cooking: Pickle, Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Caesar salad with romaine lettuce
- Ingredients: Romaine lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu
- Ingredients: Tofu
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil, Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)