Three-kinds of Tuna Sushi Assortment
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- Ingredients: Tuna, Rice
- Flavor: Sushi vinegar
Sashimi Assortment
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- Ingredients: Seasonal fish
- Flavor: Wasabi, Soy sauce
- Cooking: Cut
Butter-grilled scallops
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- Ingredients: Scallop
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
Assorted tempura
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- Ingredients: Seasonal fish
- Flavor: Frying oil
- Cooking: Deep-fry
Thick fried egg
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- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
Tempura soba
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- Ingredients: Buckwheat flour, Seasonal fish, Vegetable
- Cooking: Boil, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)