Detailed Course Contents
3,000 JPY Course
炭火焼き鳥5種コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
減農薬野菜の盛合せ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
刺身2種盛り
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
低温調理伊達鶏胸肉ジンジャーソースかけ
Chicken breast
| Menu Info | Meat dish made using chicken breast. |
|---|---|
| Ingredients | Chicken breast, Date chicken |
| Flavor | Ginger sauce |
炭火焼き鳥5種
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
手作り大判厚揚げピリ辛そぼろあん
Fried tofu
| Menu Info | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry |
蟹クリーミーコロッケとたか海老唐揚げ
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab, Shrimp |
| Flavor | White sauce |
| Cooking | Deep-fry |
幌加内そば
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)