Detailed Course Contents
3,000 JPY Course (8 Items)
炭火焼き鳥コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
小鉢
Kobachi
刺身2種盛り
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
減農薬野菜と生ハムサラダ
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
低温調理 伊達鶏むね肉ジンジャーソースかけ
Chicken breast
| Menu Info | Meat dish made using chicken breast. |
|---|---|
| Ingredients | Chicken breast, Date chicken |
| Flavor | Ginger sauce |
白身魚の油淋ソースかけ
White fish with yu-ling sauce
| Ingredients | White flesh fish |
|---|
炭火焼き鳥5種
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
ごま塩胡瓜
Sesame salt cucumber
| Ingredients | Cucumber |
|---|---|
| Flavor | Salt, Sesame |
幌加内そば
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)