鳥元 市ヶ谷店

Torigen

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 2,980 JPY
  • 03-3239-5454 (+81-3-3239-5454)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday 14:30 - 23:00(L.O.22:25, Drink L.O. 22:35) Sunday & Holiday 14:30 - 22:00(L.O.21:25, Drink L.O. 21:35)
  • Ichigaya(Tokyo)
    JR Chuo Line Ichigaya Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

比内おまかせ3種

Assorted grilled chicken skewers, 3 kinds

Recommend

Platter of 3 different cuts of chicken skewered and grilled.

tax excluded

伊達鶏 ねぎ間

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Date chicken, Japanese leek
  • Cooking: Bake/Roast

tax excluded

手造りつくね(味噌タレ・天然岩塩)

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

ささみ

Grilled chicken tenderloin skewers

Recommend

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax excluded

鳥元の水炊き鍋(2人前~)

Mizutaki of Jidori chicken

Recommend

Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.

  • Ingredients: Date chicken, Japanese leek, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

鳥元サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax excluded

鳥元のもつ煮込み

Simmered chicken entrails

Recommend

A dish of chicken entrails simmered in soy sauce or miso paste.

  • Ingredients: Chicken guts
  • Flavor: Soy sauce, Miso
  • Cooking: Stew

tax excluded

手造り厚焼玉子

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

元祖もっちり豆冨

Tofu

Recommend
  • Ingredients: Tofu

tax excluded

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

プリプリ海老春巻

Fried spring roll of shrimp

Recommend

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax excluded

手羽先揚げ

Fried chicken wing tips

Recommend

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

若鶏の南蛮タルタル

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

薬味たっぷり豆冨

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

茶豆(枝豆)

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

奥久慈卵の親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

揚げ若鶏のおろしポン酢がけ定食

Fried chicken set meal

Recommend
  • Ingredients: Chicken thigh, Rice
  • Cooking: Deep-fry

tax excluded

幌加内蕎麦 せいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

3,000 JPY Course (7 Items)

炭火焼き鳥5種コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 180 Min

tax included

4,000 JPY Course (8 Items)

伊達鶏の水炊き鍋コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 180 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Saturday 14:30 - 23:00(L.O.22:25, Drink L.O. 22:35)
Sunday & Holiday 14:30 - 22:00(L.O.21:25, Drink L.O. 21:35)

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 2,980 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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