韓豚屋 銀座三丁目店

HANTEJI-YAGinzasanchome

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Korean,Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 03-3563-6166 (+81-3-3563-6166)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 Friday & Day before holiday Dinner: 17:00 - 23:30 Saturday Dinner: 15:00 - 23:00 Monday - Thursday Dinner: 17:00 - 23:00 Sunday & Holiday Dinner: 15:00 - 22:30 Saturday & Sunday Lunch: 11:30 - 15:00
  • Ginza(Tokyo)
    Subway Ginza Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

2,750 JPY Course

サムギョプサル食べ放題コース
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 21:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

ナムル
Namul (Korean seasoned vegetables or wild greens)
Menu Info Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
Ingredients Garland chrysanthemum, Spinach, Carrot
Flavor Sesame oil
Cooking Dress
カクテキ
Cubed daikon radish kimchi
Menu Info Cubed, bite-sized daikon radish marinated in kimchi seasonings.
Ingredients Garlic chives, Daikon radish, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
包み野菜【all-you-can-eat】
Vegetables for wrapping
Menu Info Vegetables for wrapping and eating grilled meat.
Cooking Roll
サムギョプサル【all-you-can-eat】
Samgyeopsal
Menu Info Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
Ingredients Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
Flavor Gochujang, Sesame oil, Red pepper
Cooking Bake/Roast
チヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
チャプチェ
Japchae
Menu Info Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
Ingredients Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
Flavor Sesame oil, Oyster sauce
Cooking Stir-fry
ゲランチム
Gyeran jjim
Menu Info Various minced food ingredients mixed with egg thinned with broth, and steamed together.
Ingredients Scallion/Green onion/Leek, Hen's egg
Cooking Steam

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00
Friday & Day before holiday Dinner: 17:00 - 23:30
Saturday Dinner: 15:00 - 23:00
Monday - Thursday Dinner: 17:00 - 23:00
Sunday & Holiday Dinner: 15:00 - 22:30
Saturday & Sunday Lunch: 11:30 - 15:00

Close

Open year-round

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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