韓豚屋 銀座三丁目店

HANTEJI-YA Ginzasanchometen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Korean,Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 03-3563-6166 (+81-3-3563-6166)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:15)
  • Ginza(Tokyo)
    Subway Ginza Station 2-minute walk

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溶岩石焼 サムギョプサル

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

チーズタッカルビ

Cheese dak galbi

Recommend

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

ゴマ塩胡瓜

Sesame salt cucumber

Recommend
  • Ingredients: Cucumber
  • Flavor: Salt, Sesame

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ナムル盛合せ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

キムチとナムルの盛合せ

Assorted kimchi and namul

Recommend

An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.

  • Ingredients: Edible wild plants, Kimchi
  • Flavor: Salt, Sesame oil
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

韓国冷奴

Korean-style chilled tofu

Recommend

Chilled tofu garnished with kimchi, etc.

  • Ingredients: Kimchi, Tofu
  • Cooking: Chill

tax included

海鮮チャプチェ

Japchae

Recommend

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli, Seafood
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

トッポキ

Tteokbokki

Recommend

Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax included

チーズトッポキ

Cheese tteokbokki

Recommend

A dish of cheese and rice cakes made with the rice known as Tteok.

  • Ingredients: Rice, Mochi (rice cake), Cheese

tax included

海鮮ねぎチヂミ

Seafood and green onion pajeon

Recommend

A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Squid, Scallion/Green onion/Leek, Hen's egg, Rice flour, Shrimp
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

アボカドチーズチヂミ

Cheese pajeon

Recommend

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese, Avocado
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ポッサム(茹で豚)

Bossam

Recommend

Boiled pork wrapped together with kimchi, garlic, and other vegetables.

  • Ingredients: Pork, Garlic, Kimchi
  • Cooking: Boil

tax included

国産鶏のタッハンマリセット

Dak hanmari

Recommend

A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup.

  • Ingredients: Chicken, Japanese leek, Garlic
  • Cooking: Stew

tax included

スンドゥブチゲ(小鍋)

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

石焼ビビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼チーズビビンパ

Stone grilled cheese bibimbap

Recommend

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax included

こだわり冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

わかめスープ

Wakame seaweed soup

Recommend
  • Ingredients: Wakame
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:15)

Close

Open year-round

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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