Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Pickle
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Tofu
- Ingredients: Tofu
tax included
Tofu and baby sardine salad
- Ingredients: Boiled and dried baby sardine, Tofu, Potherb mustard (Mizuna)
- Flavor: Japanese pepper
- Cooking: Mix/Blend
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese yam okonomiyaki
Japanese yam and other ingredients are mixed into a wheat flour batter and cooked on a hot griddle.
- Ingredients: Yamato yam, Wheat flour
- Cooking: Bake/Roast
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon, Potherb mustard (Mizuna), Kujo leek, Bonito flakes mixed with soy sauce
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted tempura of the season
An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp
- Cooking: Deep-fry
tax included
Fried chicken with tartar sauce
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken
- Flavor: Yuzu pepper
tax included
Seared duck
Duck seared on the surface over an open flame.
- Ingredients: Duck meat, Kujo leek
- Flavor: Japanese pepper, Grated daikon and ponzu
- Cooking: Broil/Barbecue
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Ochazuzke with dried baby sardine adding Japanese pepper
Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over.
- Ingredients: Rice, Boiled and dried baby sardine, Yuba (tofu skin)
- Flavor: Japanese pepper
- Cooking: Cover/Add
tax included
Ice cream of the day
- Cooking: Freeze
tax included
French toast with vanilla ice cream
Plain bread soaked in mixture of egg, milk and sugar, baked and served with vanilla ice cream.
- Ingredients: Hen's egg, Bread, Milk, Vanilla ice cream, Kurumabu (wheel-shaped gluten cakes)
- Flavor: Sugar
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)