京町家 新百合ヶ丘店

Kyo machiyaShinyurigaoka

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Kyoto Cuisine
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 044-954-4454 (+81-44-954-4454)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 Friday & Day before holiday Dinner: 17:00 - 22:30 Monday - Thursday Dinner: 17:00 - 23:00 Saturday 11:30 - 23:00 Sunday & Holiday 11:30 - 22:30
  • Shin-Yurigaoka(Kanagawa)
    Odakyu Line Shinyurigaoka Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

おばんざい盛合せ お任せ三種盛り

Assorted 3 Kyoto-style home recipes

Recommend

Platter of 3 kinds of Kyoto-style home recipes.

tax included

クリームチーズの西京味噌漬け

Miso-marinated cream cheese

Recommend

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Kyoto-style miso
  • Cooking: Pickle

tax included

京町家のお宝盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

【長崎県名産品】えいひれ炙り

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

【名物】笹で包んだもっちり豆冨

Tofu

Recommend
  • Ingredients: Tofu

tax included

【料理長お奨め】ちりめん山椒と京水菜のくずし豆冨サラダ

Tofu and baby sardine salad

Recommend
  • Ingredients: Boiled and dried baby sardine, Tofu, Potherb mustard (Mizuna)
  • Flavor: Japanese pepper
  • Cooking: Mix/Blend

tax included

【京都丹後名物】京都丹後 至福の鯖へしこ

Preserved mackerel

Recommend

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax included

出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

大和芋十割のふんわりお好み焼き

Japanese yam okonomiyaki

Recommend

Japanese yam and other ingredients are mixed into a wheat flour batter and cooked on a hot griddle.

  • Ingredients: Yamato yam, Wheat flour
  • Cooking: Bake/Roast

tax included

京水菜と九条葱たっぷりおかかの焼きうどん

Sauteed wheat noodles

Recommend

A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.

  • Ingredients: Udon, Potherb mustard (Mizuna), Kujo leek, Bonito flakes mixed with soy sauce
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

季節の天麩羅五種盛合せ

Assorted tempura of the season

Recommend

An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

ぷりっぷりの海老春巻き

Fried spring roll of shrimp

Recommend

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax included

奥丹波鶏唐揚げ 和タルタル添え

Fried chicken with tartar sauce

Recommend

Chicken lightly battered and deep-fried, served with grated daikon and ponzu.

  • Ingredients: Chicken
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

奥丹波鶏の天然塩焼柚子胡椒添え

Salted and grilled chicken thigh

Recommend
  • Ingredients: Chicken
  • Flavor: Yuzu pepper

tax included

京鴨の熟成炙り焼き九条葱と山椒おろしポン酢

Seared duck

Recommend

Duck seared on the surface over an open flame.

  • Ingredients: Duck meat, Kujo leek
  • Flavor: Japanese pepper, Grated daikon and ponzu
  • Cooking: Broil/Barbecue

tax included

【鶏】奥丹波鶏の水炊き鍋

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

季節の土鍋ごはん

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax included

山椒湯葉ちりめんのぶぶ漬け

Ochazuzke with dried baby sardine adding Japanese pepper

Recommend

Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over.

  • Ingredients: Rice, Boiled and dried baby sardine, Yuba (tofu skin)
  • Flavor: Japanese pepper
  • Cooking: Cover/Add

tax included

本日のアイス

Ice cream of the day

Recommend
  • Cooking: Freeze

tax included

車麩の麩レンチトーストバニラアイス添え

French toast with vanilla ice cream

Recommend

Plain bread soaked in mixture of egg, milk and sugar, baked and served with vanilla ice cream.

  • Ingredients: Hen's egg, Bread, Milk, Vanilla ice cream, Kurumabu (wheel-shaped gluten cakes)
  • Flavor: Sugar
  • Cooking: Bake/Roast

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend

3,500 JPY Course (8 Items)

上賀茂コース
Recommend
  • Offer period:
    07/Nov/2019 ~
  • Menu Order Reception Time:
    15:45 - 21:00
  • Time Limit: 150 Min

tax included

Recommend

4,000 JPY Course

銀閣コース
Recommend
  • Offer period:
    07/Nov/2019 ~
  • Menu Order Reception Time:
    15:30 - 21:00
  • Time Limit: 150 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30
Friday & Day before holiday Dinner: 17:00 - 22:30
Monday - Thursday Dinner: 17:00 - 23:00
Saturday 11:30 - 23:00
Sunday & Holiday 11:30 - 22:30

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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