-
Ingredients:
Crab
-
Cooking:
Boil
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
越乃鶏 八海山麹味噌西京焼き
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
-
Ingredients:
Chicken
-
Flavor:
Miso: Others
-
Cooking:
Pickle, Bake/Roast
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
Thinly cut raw salmon served with soy sauce.
佐渡名物 ブリカツ
Deep Fried yellowtail
-
Ingredients:
Yellowtail, Bread crumbs, Wheat flour
-
Flavor:
Frying oil
-
Cooking:
Deep-fry
新潟雪室深雪もち豚しゃぶしゃぶ
Pork shabu-shabu
Thinly-sliced pork quickly-dipped in hot water and broth, served with sauce.
-
Ingredients:
Pork
-
Cooking:
Boil
蟹といくらの土鍋ご飯
Donabe Gohan (rice in an earthen pot) with Crab and Salmon Roe
Rice cooked until fluffy in an earthenware pot.
-
Ingredients:
Rice
-
Cooking:
Steam
へぎそば せいろ
Hegi soba noodles
Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
-
Ingredients:
Seaweed, Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)