Detailed Course Contents
8,800 JPY Course (9 Items)
刺盛、鮨盛コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
前菜
Appetizer
刺盛
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
焼物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
煮物
Other simmered dishes
| Cooking | Simmer |
|---|
揚物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
留肴
Other vinegared / marinated / simmered vegetables
寿司盛
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
みそ汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
果物
Other fruit
| Cooking | Raw |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)