Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
- Ingredients: Squid
- Cooking: Raw
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
- Cooking: Raw, Steam, Simmer, Deep-fry
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Cooking: Raw, Bake/Roast, Steam, Deep-fry
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Cooking: Raw, Bake/Roast
tax included
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw, Deep-fry, Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger, Vinegar
- Cooking: Dress
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Cooking: Raw
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Herring
- Cooking: Simmer
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Flavor: Shaoxing wine
- Cooking: Steam
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
- Ingredients: Horse mackerel
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Other whale dishes
- Cooking: Pickle, Dry
tax included
Other fish dishes
- Ingredients: Abalone, Scallop, Shrimp, Cheese
- Cooking: Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Cooking: Dry
tax included
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Grilled crab
A grilled crab.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)